Fall is the perfect time to indulge in delicious apple desserts, and one recipe that stands out is Debi Morgan’s fried apple crisp. Based in Asheville, North Carolina, Morgan shared her beloved recipe with Fox News Digital, offering a delightful treat for the autumn season.
National Dessert Day, celebrated on October 14th, is the perfect occasion to try out this cinnamon-rich dessert that will fill your kitchen with the scent of an orchard bakery. So, let’s dive into the details of how to make this mouthwatering fried apple crisp.
To start, you’ll need a 12-inch cast-iron skillet, a large bowl, a knife, measuring spoons and cups, utensils for stirring, and some vanilla ice cream for serving (optional).
For the fried apples, gather 4 large honey crisp apples, cinnamon, brown sugar, vanilla, butter, and water. And for the crisp topping, you’ll need oat granola, chopped pecans, cinnamon, brown sugar, flour, and butter.
To prepare the fried apples, slice the honey crisp apples and place them in the skillet. Sprinkle cinnamon, brown sugar, and vanilla over the slices, add butter, and fry them until soft. Don’t forget to stir the apples while frying and add water to simmer.
For the crisp topping, preheat the oven, mix granola, pecans, cinnamon, brown sugar, flour, and butter until crumbly. Sprinkle the topping over the apple slices in the skillet and bake until golden brown. Serve with ice cream if desired.
National Dessert Day is the perfect excuse to try out new recipes and indulge in sweet treats. With Debi Morgan’s fried apple crisp recipe, you can enjoy the flavors of fall in a delightful and crunchy dessert. So, gather your ingredients, follow the steps, and treat yourself to a taste of autumn with this delicious dessert.
